INSPECTION REPORT Health Protection DSOG-CLLV7L

PREMISES NAME Dolar Shop		Tel: (604) 558-6106 Fax:
PREMISES ADDRESS 6078 Silver Dr Burnaby, BC V5H 0H5		INSPECTION DATE November 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xinzhong Yao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): All three surface sanitizer in designated bins measured <50 ppm QUAT concentration. Corrective Action(s): Staff prepared new sanitizer at 200ppm QUAT concentration. Ensure to change out the sanitizer every 4 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Back handwash station near the walk in cooler missing paper towels inside the dispenser. - Front handwash station near entrance to kitchen missing hand soap. - Middle handwash station (middle of kitchen) blocked with large food bins at the time of inspection. Corrective Action(s): All handwash sinks must be equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. All handwash sinks must be free of any obstacles. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large plastic bin with dry noodles stored on shelve at the dish pit. Corrective Action(s): Remove the food from this area. This area is only for washing/storing dishes and plates. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings in the shared storage unit near the garbage disposal room. Extra equipment, plates, dishes, bottled/canned drinks stored here. Professional pest control company inspects on a monthly basis. Corrective Action(s): Do not store any food items here. Keep all items off the floor on racks or crates. Follow the recommendations by the pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirty ceiling tiles in the middle of the kitchen. Corrective Action(s): Clean the ceiling tiles. Ceiling tiles must be in clean condition to prevent any debris or dirt falling into food. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand soap dispenser is broken at the front handwash station near the entrance of the kitchen. Corrective Action(s): Fix the hand soap dispenser. Provide a hand soap bottle at the station in the meantime. Correct by: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - High temperature dishwasher achieved 72.4C at the plate's level during the final rinse cycle. - Glasswasher dispensed Iodine sanitizer at 12.5ppm concentration. - Dry storage area has adequate space, shelves, cabinets. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Valid Operating Permit posted. - Washrooms in clean condition. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Rice cooker > 60C - Working thermometers inside all coolers. - Daily temperature log available, kept up to date.