INSPECTION REPORT Health Protection 259496

PREMISES NAME Mennonite Heritage Museum		Tel: (604) 758-5667 Fax: (604) 853-6246
PREMISES ADDRESS 1818 Clearbrook Rd Abbotsford, BC V2T 5X4		INSPECTION DATE May 16, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Richard Thiessen		NEXT INSPECTION DATE May 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Fridge in kitchen measured at 8.5C ambient temperature. No temp. log available for this fridge. Corrective Action(s): Correction: Opened sour cream, sauces, and milk discarded at time of inspection. Note: Other foods that were non-perishable not discarded. Discussed with staff and manager about keeping minimum PHF foods in the fridge and keeping temp. logs. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Ambient temperature of fridge in kitchen at 8.5C. Corrective Action(s): Correction: Discussed with manager about trying to turn the temp. down and getting a commercial fridge. Maintain fridge temp. at 4C. Date to be corrected by: May 26, 2023. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Observation: No thermometer in chest freezer by the upright cooler. Corrective Action(s): Correction: Put an accurate thermometer in the freezer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Food handling: - Freezers between -18C and -22.1C - Food protected from contamination - All other coolers below 4C - Food stored at least 6 inches off the ground Sanitation: - 200 to 400ppm QUATS sanitizer - 2 comp sink - 100ppm Cl achieved at plates' surface during rinse in dishwasher - No pest activity observed - Pest control done by building maintenance - Chemicals properly labelled and stored - Food contact surfaces kept in sanitary manner - Light bulbs in shatter proof casings Hygiene: - Hand sink adequately stocked with hot / cold water, soap, and paper towel - Washrooms stocked and sanitary Admin: - Valid permit posted - FoodSafe Level 1 staff on site - Temperature logs available for storage freezer, but seldom updated. Last time it was recorded was Feb. 2023.