INSPECTION REPORT Health Protection TPAU-D3GTHS

PREMISES NAME Creekside Withdrawal Management Centre		Tel: (604) 587-3755 Fax:
PREMISES ADDRESS 13740 94A Ave Surrey, BC V3V 1N1		INSPECTION DATE March 18, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Susan McKela		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of all coolers, freezers & hot holding unit: Freezer in dining area at -19C Walk in cooler at 3C Walk in freezer at -21C - Temperature logs were maintained. Good. - Handwash sinks (x2) available and stocked with hot and cold running water, liquid soap and single use paper towels. - 2 compartment sink available but not in use. - High temp mechanical dishwasher reached 78.5C on plate level during rinse cycle. - 200ppm QUATS concentration recorded in sanitizing pail. - Food storage and handling practices were found satisfactory. - General sanitation of the facility was good. - No signs of pest activity observed. - Permit posted at the front. - Staff has valid FOODSAFE Level 1 certificate equivalent (Exp May 11, 2026). Overall, very well maintained and operated. Good job! Please contact your district EHO if you have any questions or concerns.