Fraser Health Authority



INSPECTION REPORT
Health Protection
DKAL-BV4TDX
PREMISES NAME
Kin's Farm Market		Tel: (604) 538-6872
Fax: (604) 538-6873
PREMISES ADDRESS
101 - 2990 152nd St
Surrey, BC V4P 3N7 		INSPECTION DATE
November 6, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Boxes of produce were stored on the floor at the time of inspection. Operator informed that they were preparing for restocking.
Corrective Action(s): The boxes were relocated on pallets 6" off the floor. Ensure food is stored off the ground at all times to protect from contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted in response to the closure order issued on November 5, 2020.

CLOSURE ORDER RESCINDED.

The facility has undergone thorough cleaning and disinfection. Significant improvement from last time. Rodent droppings from the retail sales area had been removed and the surfaces had been disinfected. The back area had also undergone deep cleaning. The cooler had been cleaned and all visible rodent droppings had been removed.
The remnant rodent blood had been cleaned and the floor had been disinfected.
The garbage area had been cleaned. No piling garbage or recyclable material was observed at the time of inspection.
Door sweep had been installed at the back door to prevent pest entry.
Excess items had been removed from the facility to better manage the space.
The pest control plan will be monitored by a professional pest control company on a weekly basis. Copy of the inspection report to be sent to the inspector, weekly.

The facility has a corporate COVID-19 safety policies in place. Plexi-glass barrier has been installed at the cashier. The floor is marked with 2m distance stickers and arrows are drawn for managing flow of traffic. Maximum occupancy of 10 was posted.
Staff is required to wear masks at all times.