INSPECTION REPORT Health Protection TGIL-CHMUD5

PREMISES NAME Bandra Cafe		Tel: (778) 565-7771 Fax:
PREMISES ADDRESS 110 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE August 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raunaq Nathowalia		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thick grease build up observed on the vents that could drip down and can cause potential food contamination. Corrective Action(s): Clean the vents regularly to prevent the grease/dirt build up. TO BE CORRECTED BY - September 25, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Temperature of coolers were recorded at or below 4C - Temperature of freezers below -18C - One freezer (near handwash sink) was noted at -4C - Handwash sink available and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 50ppm chlorine residual noted during rinse cycel of low temp mechanical dishwasher. - 200ppm bleach solution present in sanitizer pails. - Ice machine maintained in good sanitary condition. - Food stored in coolers were properly covered. - Certified pest control company conducts routine checks. - Permit to Operate was posted at the front. - Operator has valid FOODSAFE Level 1. Note - Please soak the wiping clothes in sanitizer bucket when not in use.