INSPECTION REPORT Health Protection MLUU-CG9UHU

PREMISES NAME Big Star Sandwich		Tel: (604) 521-0019 Fax:
PREMISES ADDRESS 664 Columbia St New Westminster, BC V3M 1A9		INSPECTION DATE July 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Tsu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with disposable paper towel and soap Hand sink has hot and cold running water Low temperature dishwasher, measured around 50-100ppm chlorine residual FOODSAFE Level 1 equivalent valid untill Dec 24, 2026 Hot holding units: pulled pork at 71C and gravy at 65C All fridges at 4C and below All freezers at 4C and below No evidence of pest at time of inspection Sanitizer solution (QUAT) measured from all spray bottles around 200ppm Sanitizer bucket , QUAT, measured at 200ppm General sanitation satisfactory during time of inspection Dry storage, all food kept off the floor