INSPECTION REPORT Health Protection LKIM-AUXRVU

PREMISES NAME Sweet Factory (Surrey)		Tel: (778) 320-5086 Fax:
PREMISES ADDRESS 1040 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Soosweet Shop Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Current "scoops" for bulk candy storage bins are ladles. Handle is too long to store in bulk storage bin scoop holder. Issue is with the storage of the scoops. Scoops are currently stored in candy and not in designated, elevated "holders" that are designed to minimize potential contamination. . Replace ladles with shorter handled scoops or tongs that fit adequately into scoop holder of bins. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use - Bleach available for sanitizing - Cotton candy made on site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AUXRVU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment