INSPECTION REPORT Health Protection ECAO-BCZUG6

PREMISES NAME Jang Mo Jib Korean Restaurant		Tel: (604) 439-0712 Fax: (604) 872-0799
PREMISES ADDRESS 5075 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE June 10, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mi Suk Kim		NEXT INSPECTION DATE June 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 extra large soup containers pork bone soup cooked yesterday stored in the walk-in cooler overnight at 12 deg C internal temperature -no ice baths/ice wands were used as per operator Corrective Action(s): Discarded the pork bone soups Use ice baths // ice wands to cool foods properly: Step 1: 60 deg C to 20 deg C within 2 hours Step 2: 20 deg C to 4 deg C within 4 hours Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door display fridge next to Walk-in freezer: -air temperature of 15.1 deg C -internal temperature of soup broth 15.3 deg C Waitress Preparation Cooler: -3 inserts are again stored above the fill-line: sprouts, cooked potatoes -internal temperatures at 12 deg C and waitress indicates they have been there for over an hour NOTE this is a repeat infraction from August 15, 2018 and October 30, 2017 routine inspections -ticket issued Corrective Action(s): -Discarded over 10 flats of raw eggs, a number of containers of soups -Discarded the 3 inserts of sprouts and cooked potatoes after another hour Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cut cabbage heads stored on cardboard boxes Corrective Action(s): Discarded cabbage heads in contact with the cardboards boxes Store the processed cabbage heads on washable containers. NOTE: this is a repeat infraction from April 24 2018 routine inspection Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door display fridge next to Walk-in freezer too warm Corrective Action(s): Repair unit to maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: due to the ticket issued, multiple repeat critical infractions and High Hazard ratings issued to your establishment the owner/operator will be required to attend a Compliance Meeting at the health office within the next two weeks. A letter will be delivered summarizing the findings of your restaurant and what will need to be corrected and maintained for your business to remain open All other fridges at or below 4 deg C Hot held foods at or above 60 deg C Low temperature washer final rinse >50 chlorine residual Sanitizer spray bottles and buckets >100ppm chlorine residual