INSPECTION REPORT Health Protection RPAR-AZHRDN

PREMISES NAME Hocking Esso		Tel: () 792-8970 Fax:
PREMISES ADDRESS 45736 Yale Rd Chilliwack, BC V2P 2N3		INSPECTION DATE June 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kan Khera		NEXT INSPECTION DATE June 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff with Foodsafe Level 1 Certificate. Corrective Action(s): Register staff and provide proof for follow up inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report # 235286 - Coolers: 4C - Ice cream machine cleaned regularly - Handwash sink near ice cream machine: liquid soap and paper towel provided

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAR-AZHRDN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No food items to check as operator does not serve cones.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment