Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-C4RTNZ
PREMISES NAME
Sunnyside Esso		Tel: (604) 531-1088
Fax: (604) 531-0694
PREMISES ADDRESS
2360 King George Blvd
Surrey, BC V4A 5A5		INSPECTION DATE
July 9, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
James Loewen		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Facility is selling hot food to the public which requires a valid permit operating as a food service establishment. At the time facility is only approved as a food store.
Corrective Action(s): Contact the district Environmental Health Officer and submit all required documents for health approval.
Violation Score: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Facility is cooking and hot holding various potentially hazardous food without submitting a acceptable food safety plan.
Corrective Action(s): Submit a food safety plan to the district Fraser Health Environmental Health Officer for review.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Coolers maintained at 4C or less.
- Stand-up freezer maintained at -18C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quats sanitation available in pail and from the dispenser.
- Shelves maintained in sanitary condition.
- General sanitation satisfactory.
- No pest activities observed at the time.

*Facility was selling hot food to public without health approval. All hot food inside two hot holding units were discarded. Operator to submit missing food safety plan and a list of menu items for health approval. Cease and desist all hot food operation until health approval is granted.

*Signature not required due to Covid19 Pandemic.