INSPECTION REPORT Health Protection KKIM-CEWQLX

PREMISES NAME Church's Chicken #16		Tel: (604) 291-9137 Fax: (604) 294-9137
PREMISES ADDRESS 4267 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE May 30, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anabela Martin		NEXT INSPECTION DATE June 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer solution in buckets and from the dispenser measured at 50ppm. None of the staff knows how to adjust the concentration of the sanitizer solution from the dispenser. Corrective Action(s): Either mix the QUAT saniziter manually and ensure that it measures at 200ppm with test strips OR use the domestic bleach on site to make chlorine sanitizer (1tbsp bleach to 1gal water). Use either sanitizer for the final step of manual dishwashing and for general sanitization of surfaces (including food contact surfaces). Manager to contact the contract company to fix the dispenser by June 1, 2022. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 handsinks in kitchen with no paper towels - paper towel is out and there is no extra. Corrective Action(s): Ensure to equip all handsinks with commercial paper towels. Ensure dispensers are functional. Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation needs to be improved. Ensure a deep cleaning is done, including the areas noted in the corrective action. Corrective Action(s): - Wipe all grease marks on equipment (cooler & freezer doors). - Clean & sanitize rice bin lid - Remove all rodent droppings and sanitize the floor in dry storage area. Remove all boxes and clean all corners. - Remove debris stuck on grates of the floor drains. - Wipe up water pooling in walk-in cooler. Date to be corrected by: June 1, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at 4C or below. Walk-in freezer at -9C. Upright freezer at -19C. All hot held food items (chicken, mashed potato, gravy, rice, biscuits) at 60C or above. QUAT sanitizer in spray bottle measured at 200ppm with test strips. Good labelling practice observed with food stored in walk-in cooler & freezer. Washroom (customer & staff) are fully equipped. No signs of active pest activity observed at time of inspection - ensure to show copies of the most recent pest reports from ORKIN during the follow up inspection. For chicken batter, ensure physical log is maintained to keep track of how many bags are used for each batter mix or the time it has been out in ambient temperature. The company standard operating procedure states that when the batter is not in use, it should be stored in the cooler. Discard batter mix after 128 pieces (8 bags) OR after 2 hours in ambient temperature, whichever comes first. A follow up inspection will take place to ensure all violations noted above are corrected. Failure to comply may result in the issuance of Order(s) and/or violation ticket(s).