INSPECTION REPORT Health Protection JCHY-CGRRUL

PREMISES NAME Dinehall		Tel: (604) 649-3656 Fax:
PREMISES ADDRESS 10 - 8247 124th St Surrey, BC V3W 0L6		INSPECTION DATE July 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Farid Tazeli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility used all purpose cleaner as sanitizer. Operator informed that kitchen equipment are washed, rinsed, then air dried. Corrective Action(s): Temporary prepare chlorine sanitizer spray bottle to measure 100-200ppm. Purchase QUATS sanitizer solution for sanitization of food contact surfaces. Educated operator on proper ware washing. All kitchen equipment and utensils must be washed, rinsed, sanitized at 100-200ppm chlorine or 200ppm QUATs, and air dried. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed to be underneath the following areas: -Stand-up cools, dishpit area, water tank area. Pest Control company contracted monthly. Last report on July 8, 2022 noted rodent activity within the premises. Corrective Action(s): Clean and sanitize the aforementioned area. Follow facility's Sanitation Plan on daily sanitiation underneath equipment. Corrected by: Today. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Unused equipment observed to be stored in walk-in freezer compartment outside. Corrective Action(s): Clear all unused equipment from the outside storage containers. No unrelated equipment should be stored within premises. Clear rodent droppings from outside storage containers. No food must be stored inside outside storage containers. Corrected by: October 28, 2022 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site with valid FOODSAFE Level 1 certification or equivalent. Corrective Action(s): At least one staff must be on-site at all times with valid FOODSAFE Level 1 within the premises. Corrected by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available. Prep coolers and stand-up coolers measured at 4C or lower. Stand-up freezer at back of house measured at -14C. Stand-up freezers and chest freezer measured at -18C. Hot-holding units measured at 60C or higher. TO DO: -Purchase additional drain plugs for 3-compartment sink. -Keep back door closed at all times to prevent possible pest harbourage. Install screen door if necessary. -Move portable deep fryer underneath exhaust hood. Corrected by: Today. Overall, facility is well organized.