INSPECTION REPORT Health Protection KLAI-CPWPMB

PREMISES NAME Panago #80		Tel: (604) 575-0200 Fax: (604) 574-5329
PREMISES ADDRESS 5669 176A St Surrey, BC V3S 4G8		INSPECTION DATE March 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nina Dardi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All soap dispensers and paper towel dispensers were noted wall mounted at all handwash stations. All refrigeration units were at 4C or below. All freezer units were at -18C or below. QUAT sanitizer available. 3 spray bottles tested and between 200 - 400 PPM QUAT detected. Drain plugs were available for the 3-compartment sink. All utensils and equipment noted in excellent sanitary condition. No signs of pest activities noted during the inspection. All wall, floor and ceiling noted finished and in good condition. Note: Dishwasher not installed or available during the inspection - see report #NTSD-CFFSAU for recommendation given in regards to the installation of a dishwasher. FOODSAFE level 1 or equivalent not available at the time of inspection, however the staff knows she has completed FOODSAFE and is still effective - will verified with the name provided.