INSPECTION REPORT Health Protection MLOO-BFGT7N

PREMISES NAME Matoi Sushi		Tel: (604) 464-2778 Fax:
PREMISES ADDRESS 490 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE August 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dong Hoon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLOO-BFFT44 of Aug-27-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mould growth observed inside ice machine. Correction: Empty the ice machine. Clean and sanitize the ice machine. Ensure ice machine is cleaned and sanitized regularly to avoid accumulation of mould. Date to be corrected by: Today

Comments

*Follow-up to inspection conducted on August 27, 2019 (Report MLOO-BFFT44) - Ice machine has been cleaned. Ensure cleaning is done as regularly as needed to avoid accumulation of mould. - Organization of food is good. Continue to pay attention to how food is being stored. Ensure meat and seafood are stored separately or below ready to eat foods, cooked foods, and vegetables. - No observations of improper thawing at the time of inspection. Ensure frozen foods are thawed in the cooler at ≤ 4°C or under cold running water. - Rice scoops are stored in ice water. Ensure ice is replenished as needed. Ensure rice scoops and the container are cleaned and sanitized at least every 4 hours.