INSPECTION REPORT Health Protection AKAO-C5LTRU

PREMISES NAME Ming & Sing		Tel: (778) 837-7400 Fax:
PREMISES ADDRESS 20 - 20090 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE August 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cynthia Gilker & Rachel Ly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler (#1) across from the woks registered 8-9 degrees C at the time of inspection. Upright stainless steel cooler in the front serving area: 7 degrees C. Upright single door cooler ( back kitchen): 7-8 degrees C. Corrective Action(s): Repair or adjust the coolers so that they are able to maintain foods at 4 C or below. Place a thermometer away from the fans in all coolers to take twice/day temperature readings. ( Immediately). -Move all meats to another cooler operating at 4 degrees C or colder. ( corrected during the inspection) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure that soap dispenser at the front hand sinks is working properly ( No liquid soap was dispensed despite repeated pressing). * Ensure that bleach sanitizer in spray bottles is replaced at least twice/week. ( Use only 1-2 teaspoon bleach per spray bottle). Upright coolers below 4 C. Hot holding of meats and sauces in the steam table > 60 degrees C. Hot holding of sauces in the alto sham unit> 60 C. Line cooler (#2) across from the woks < 4 C. Dishwasher final rinse: 73 C at the plate surface. General sanitation is good. FOODSAFE training requirements met. Temperature logs are up to date. No signs of pest(s) noted at the time of inspection.