Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AW223W
PREMISES NAME
Ming Kee Kitchen		Tel: (604) 525-6448
Fax:
PREMISES ADDRESS
5095 Canada Way
Burnaby, BC V5E 3N1		INSPECTION DATE
February 15, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Suen Toi Woo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap in door is still present
Corrective Action(s): Install door sweep, or weather stripping on back door to prevent the entrance of pests.
CORRECT 1 week.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning has been done, more cleaning still to be done in hard to reach areas
Corrective Action(s): Continue to work on cleaning in all hard to reach areas.
CORRECT: 1 week
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Bags for containers still being used.
Corrective Action(s): Switch to proper lids or plastic wrap to cover foods in cooler
CORRECT: today
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Wood cutting board still requires repair as it is heavily worn
Corrective Action(s): Either replace or repair.
1 month
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Foods were stored properly
- lids were on bulk food items
- all other itmes have been corrected.