INSPECTION REPORT Health Protection 256131

PREMISES NAME Donair Affair (New Westminster)		Tel: (604) 553-2835 Fax:
PREMISES ADDRESS 17 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE August 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation : Tray in walk in cooler stored on ground with puddle of oil on top. Staff indicated it was there overnight Corrective Action(s): Corrective Action : Tray cleared. Ensure wares are cleaned after use and do not leave soiled wares in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observations : Mouse droppings observed in back area behind chest coolers Corrective Action(s): Date To Be Corrected By : 08/17 Corrective Actions : Clean mouse droppings using bleach solution then spray area with bleach and allow to our dry. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observation : Back screen door is broken. Mesh is held on via duct tape out is not fully attached Corrective Action(s): Corrective Action : Fix screen door Gaps such as broken screens may allow for pests to enter the premises. Date To Be Corrected By: 08/17 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observation : Bottles of sanitizer spray not labelled Corrective Action(s): Corrective Action : Labels made for sanitizer bottles Chemicals must be clearly labelled to prevent accidental contamination of food. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Left chest freezer -18C Right chest freezer -25C Walk in cooler 3C Drink cooler 4C Prep cooler inserts 4C - Tzatziki, hummus, lettuce probed with min/max thermometer Prep cooler underneath 3C on left side Prep cooler underneath 3C on right side Rice warmer 61C Hot hold unit for sliced meat 65-69C Frills kept on at all times Secondary cook step using flat top grill Vent hood clean , next service Jan 2023 General sanitation satisfactory Storage is well organized , food items elevated >15cm, covered in food grade containers Staff demonstrated proper ware washing procedures using 3 comp sink Sink sanitizer measured 100 ppm chlorine Spray bottles of sanitizer measured 200 ppm chlorine Handsinks fully equipped with soap, paper towel, hot and cold water Staff observed washing hands frequently, including during task changes or after handling money. Sanitary facilities are clean and fully equipped with soap, hand dryer, hot and cold water Operating permit posted in conspicuous location Staff has food safe level 1, expires Oct 2026 No temperature logs at time of inspection, but staff indicated log checks will be available on Saturday Leftovers only stored overnight in cooler one time. Cones are obtained from an approved source