Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-C6XU2B
PREMISES NAME
WNW Food Inc		Tel: (604) 590-6176
Fax:
PREMISES ADDRESS
17 - 7743 128th St
Surrey, BC V3W 4E6		INSPECTION DATE
September 17, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Wei Wen Liang 		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
No
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Food Safety Plan requested in the last inspection has not been developed yet. Provided the facility with a copy of guidline to write a food safety plan and templates.
Corrective Action(s): Submit a Food Safety Plan.
Correct this by: 10:00 AM on September 24, 2021,
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Light switch for the walk in freezer still not functioning. This issue was brought up in the last insepction report.
Corrective Action(s): Ensure every areas within the facility is adequately lit to better monitor for pest activity, sanitation issue, etc. Fix the light switch for the walk in freezer.
Correct thsi by: September 24, 2021.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towel.
Walk in cooler measured at 4 degrees C.
Walk in freezer and cabinet freezer measured at -18 degrees C.
200 ppm chlorine measured in a sanitizer pail. Wiping cloths stored within.
No new food process added since the last inspection.
No evidence of recent pest activity noted at this time.
General sanitation is adequate.
3 compartment sinks are used for manual dishwashing.
Unused equipment were covered and stored in the back storage area.

Signature was not collected due to COVID 19. Report to be emailed to the operator. Please contact your district health inspector if you have any questions or concerns.