INSPECTION REPORT Health Protection JELR-BMCR75

PREMISES NAME White Rock Seniors Village 3		Tel: (604) 531-2273 Fax: (604) 541-4226
PREMISES ADDRESS 1183 Maple St White Rock, BC V4B 5K9		INSPECTION DATE March 3, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gail Urquart		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wall by hand sink in the main kitchen is being re-surfaced with washable frp during the inspection. ***Food preparation cannot be carried out in this area until the repair has been completed and all surfaces (counter and meat slicer) have been cleaned and sanitized. Re-install the liquid soap and paper towel dispensers when work has been completed. Future re-surfacing of the wall behind the hand sink in the server kitchen (care side) is recommended. There is another sink in the cooking area of the kitchen that has hot/cold water, liquid soap and paper towels in dispensers and that sink is being used for hand washing - ok. Coolers are at 4 C or colder. Temperature records are being kept- good. Hand washing stations in care side server area and assisted living side server area have liquid soap and paper towels in dispensers. Hot holding food temperatures are above 60 C (mashed potatoes and food in steam hot holding cabinets (both sides)) with the exception of one food item on the care side and made today that is below 60 C but is being served within the next 30 minutes (less than 2 hours). Hot holding temperatures are being kept daily. Quats - wiping cloths are stored in a quats solution that is automatically dispensed at 200ppm (as per your test strip). Solution is changed frequently throughout the day. Routinely check quats concentration using test strip to verify. Cleaning - good. Exhaust filters are clean. Commercial dishwasher has a sanitizing rinse (82C/180F + shown on gauge and >71C measured inside of the machine). Records are being kept. *** Please provide an accurate indicating thermometer for the bistro beverage cooler to verify the temperature is 4 C or colder. Reviewed report also with General Manager.