INSPECTION REPORT Health Protection ATHI-CAVTDW

PREMISES NAME Billy's Pizza & Curry House		Tel: (604) 355-0333 Fax:
PREMISES ADDRESS 347 - 8140 128th St Surrey, BC V3W 1R1		INSPECTION DATE January 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwinder Kaur Somal		NEXT INSPECTION DATE January 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station on the 2nd floor kitchen did not have any paper towels. Operator was notified and staff immediately restocked the dispenser. Corrective Action(s): Ensure the dispenser is stocked. Routinely check if the paper towels are running low to avoid this in the future. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Perimeter areas on both first and second floor require attention due to build up of food items and debris. Corrective Action(s): Ensure the perimeter areas are cleaned and done so more frequently. A frequent cleaning schedule of these areas will avoid the build-up of debris and allow for easy cleaning in the future. Date to be corrected by: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Lighting fixtures on the first floor ceiling are without any shatter protection and are exposed. Corrective Action(s): Both lighting fixtures must be covered to avoid the possible shattering of glass from contaminating the food premises and food items below. Date to be corrected by: Thursday January 27, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside operator. -Handwash station, except one mentioned, is fully equipped with liquid soap, paper towels, and hot/cold running water -All coolers including walk-in, prep, and stand coolers are at 4C -All freezer units are working and storage is satisfactory -Dry storage is satisfactory. Food is stored above the ground (15cm). Ensure scoops are stored in a sanitary manner to avoid contamination of food items. -3 compartment sinks on both floors are appropriately used and have sink plugs. Bleach sanitizer available -Bleach sanitizer in spray bottles are at 100ppm on both floors. Ensure ALL bottles are labelled to indicate sanitizer -No signs of pest activity Follow-up inspection to be conducted on January 27, 2022 regarding lighting fixtures. No signature required due to COVID-19 Report to be emailed to operator