INSPECTION REPORT Health Protection FEMI-CQDNW3

PREMISES NAME Famoso Neapolitan Pizzeria (Coquitlam Centre)		Tel: (778) 285-0190 Fax:
PREMISES ADDRESS 2660 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE March 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tian Qiu		NEXT INSPECTION DATE March 30, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-CQBPVP of Mar-27-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Poor cleaning and sanitizing noted for food containers and inserts - wiping cloths noted on counter (dried an dirty)... Correction: -Clean all food containers, topper wear Repair the dishwasher to have enough sanitizer ( at least 50 ppm CL) at sanitize cycle. -wash, rinse and keep wiping rags in a bucket of sanitizer Code 302 noted on Routine inspection # FEMI-CQBPVP of Mar-27-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -No sanitizer is detected from low dishwasher (run twice) -No sanitizer detected in sanitizer bucket Correction: -Repair the dishwasher to have adequate sanitizer at sanitize cycle ( min 50 ppm chlorine) - Ensure to have enough sanitizer in sanitizer bucket ** dishwasher was not draining as well Code 401 noted on Routine inspection # FEMI-CQBPVP of Mar-27-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in the back was blocked, also the one beside the food prep was occupied by utensils. Correction: Hand washing sink must be accessible at all time and use ONLY for hand washing.

Comments

Good improvement noted, there are still some outstanding issues, following to be completed before opening inspection. - Repair of all broken walls, and any point of entry for pests - Seal gaps under walk in cooler door -Store all clean dishware, utensils and take out containers in sealed bins -Power wash the whole floor (there are still some grease, dirt noted around the edges ) including walk in cooler floor Facility to stay closed until opening inspection and approval granted by FHA. No food prep.