INSPECTION REPORT Health Protection RWOG-AUMU5W

PREMISES NAME abc Country Restaurant (Coquitlam)		Tel: (604) 526-2272 Fax: (604) 277-7693
PREMISES ADDRESS 300 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE January 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Ice scoop stored directly in the ice bin - Foods are uncovered/partially unconvered in coolers and freezers Corrective Action(s): - Store the ice scoop separately to prevent cross-contamination - Cover foods when in storage to prevent cross contamination Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted throughout the facility, mainly around where the recyclables are kept. Corrective Action(s): Ensure that recyclables are stored in a sanitary manner (ex. rinse out containers or store in a sealed bin) until they are removed from the premises. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted around and under hard to reach areas, as well as inside some coolers. Corrective Action(s): Clean and sanitize the kitchen as per previous inspections. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder ** Exception is the Tropicana cooler (no PHFs stored in this cooler at the time of inspection, but repair ASAP) - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - FOH sanitizer measured 200ppm quats - BOH sanitizer measured 100-200ppm chlorine; ensure that all wiping cloths are stored in this solution when not in use - Dishwasher measured 50ppm chlorine at the final rinse cycle * Metal scoop for ice is cracked; replace ASAP Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health, or at https://www.foodsafe.ca/