INSPECTION REPORT Health Protection PKUR-CUJRMV

PREMISES NAME Famous Rome Ice Cream		Tel: (778) 877-2386 Fax:
PREMISES ADDRESS 15543 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE August 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eun Ju Ki		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle registered at 0 ppm. Bleach bottle with another substance used for making solution Corrective Action(s): Operator used a new bleach bottle to make a bleach sanitizer solution. General formula: use 1/2 tsp of unscented household bleach per litre of water. Make fresh daily. Label spray bottle. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink obstructed and not fully stocked with liquid soap. Corrective Action(s): Ensure handwashing sink is always available for use and fully equipped with hot/cold running water, liquid soap and single-use towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Freezers ranged from -10 C to - 18 C. Standing cooler at 4 C or below. Mini cooler at 12 C - do not use for potentially hazardous foods (milk). Discussed manual method for washing utensils. Dipper wells available - ensure they are used for storing scoops during busy periods. Sanitize scoops at least every 4 hours.