INSPECTION REPORT Health Protection MTRG-AP6PWH

PREMISES NAME H Anmol Sweet & Restaurant		Tel: (604) 507-9898 Fax: (778) 593-7358
PREMISES ADDRESS 108 - 8363 128th St Surrey, BC V3W 4G1		INSPECTION DATE July 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Sahota		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, the following observations were made: 1) Foods in walk-in cooler was kept covered but not all foods in facility 2) Pot of gravy/ red sauce stored on floor of walk-in cooler 3) Stack of plastic clamshell containers has slight debris accumulation on all containers 4) Chaat displayed on front service area was uncovered Corrective Action(s): 1) All foods removed off floor during time of inspection DO NOT store any food products on the floor, must be kept at least 6" off the floor 2) Corrected during time of inspection and was removed off the floor 3) Discarded during time of inspection Ensure all containers used are maintained in clean and good sanitary condition 4) Staff corrected during time of inspection and covered with plastic wrap Ensure to keep all foods protected from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following observations were made: 1) Spice area appeared to be cluttered and disorganized 2) Fan covers (located in prep cooler and walk-in cooler) had slight - moderate dust/debris accumulation Corrective Action(s): Ensure the following are corrected: 1) Ensure that this area is de-cluttered and re-organized to prevent accumulation of debris and potential cross contamination - Staff was cleaning during time of inspection 2) Ensure to wipe down, clean and maintain covers regularly, ensure to clean and maintain all equipment in facility Correction date: July 31 2017 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: During time of inspection, no staff had Foodsafe certification in the absence of an operator Corrective Action(s): Again, one person on-site must have foodsafe certification at all times Ensure at least one staff member has food safety certification per shift Correction date: 3 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels All temperatures meet health requirements: * Walk in cooler at 4C * Chest freezer at -14C * Line/prep cooler at 4C * Hot holding unit maintaining food temperatures at >60C * Sweets display cooler at 4.9C - Prep cooler lid was closed during time of inspection - GOOD - Probe thermometer available for monitoring food temperatures - Low temperature dishwasher available, concentration of chlorine residual at final rinse at 50ppm - Chlorine sanitizer solution available in bucket with cloths stored within, concentration at 100ppm - Sanitizer test strips available available for monitoring sanitize concentration - No evidence of pests detected during time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AP6PWH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Olera GOLD shortening : <1% Trans Fat Sunfrie Canola Oil: 0% Trans Fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment