INSPECTION REPORT Health Protection JMAA-BM7TTH

PREMISES NAME White Spot #651		Tel: (778) 574-7888 Fax: (778) 574-5005
PREMISES ADDRESS 116 - 15157 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE February 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bill Senghera		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to the routine from February 12, 2020 (RPT#: BLQVQ3). Deficiencies from previous routine inspection have all been addressed and no repeat deficiencies were observed. The following was noted at time of inspection: Salad cooler now maintains 3C (top & bottom) Probed tomatoes and toppings inside the salad cooler were at an internal temperature of 3-4C. You may now use the salad cooler to store potentially hazardous foods Soda nozzles and trays were in improved sanitary condition Managers have instructed staff members to not place utensils and ladles on the lower rack at the warewashing area to avoid contact with the QUATS concentrate. Ladles were placed on upper racks at time of inspection - good Meat slicer was maintained in excellent sanitary condition