INSPECTION REPORT Health Protection BWOI-CT7V72

PREMISES NAME Paliotti's Westside		Tel: (604) 479-3403 Fax:
PREMISES ADDRESS B - 20757 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE June 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dino Paliotti		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water supply observed turned off at hand sink near bar. This was turned back on at time of inspection Corrective Action(s): All hand wash stations must constantly be supplied with hot and cold running water, Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Annual permit fee has not been paid. Corrective Action(s): Provided operator with billing contact number Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather stripping at bottom of back door screen door needs to be extended as the gap is large enough to allow rodent entry. Back door screen door latch requires repair. Wind observed blowing screen door open Corrective Action(s): Install addtional weather stripping Repair baclk door screen door latch. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above the grill observed with grease build up Fan covers above grills adjacent to the hot water tank observed with grease build up. Corrective Action(s): Unbolt shelving above the grill to clean as discussed Clean fan covers Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted due to a complaint received with respect to premises maintenance Cleaning overall is much better as was requested in the report on March 16. Ensure staff are following the daily cleaning procedures as outlined in your sanitation plan. Dishwasher at 120F and approx. 75 ppm chlorine. Soap dispensed into wash cycle Hot water available at the tap. *A hot water tank with larger capacity may be required if premises finds it is running out of hot water when doing multiple runs of the dishwasher (as per complaint) Sink by ice machine not observed to be leaking All cold holding equipment observed to be cold holding at <4c Ice machine (Top side) observed to be clean