INSPECTION REPORT Health Protection 233323

PREMISES NAME Pizza 64 #4		Tel: (604) 621-8181 Fax:
PREMISES ADDRESS 4 - 2871 Livingstone Ave Abbotsford, BC V2T 0E2		INSPECTION DATE March 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Viren Dua		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Do not store chairs in food areas where they can contaminate food product. Chairs to be stored away from food/food equipment. Corrective Action(s): Correct today Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Complete cleaning of walls etc Update cleaning schedule to include detailed cleaning tasks Provide sanitizer in work station ready to use at beginning of shift and ensure to change every 1-2 hours; store wiping rags in sanitizer between use. Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Repair pizza pan box at oven and replace as wood deteriorates Corrective Action(s): March 2020 Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Install washable wall board at back area where pizza pans stacked and walls deteriorationg. Corrective Action(s): Correct by May 2020

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers were 4 C / 40 F or colder Freezers was -18 C or colder Sanitizer was at 200 ppm bleach solution in bucket to store wiping rags. Cleaning improvements noted; submit updated cleaning schedule Operator mentioned all staff have foodsafe level 1 Food was covered properly in walk i cooler. Hand sinks had liquid soap and paper towels. Temp. log were available. Repairs overall completed.