INSPECTION REPORT Health Protection JAHN-C4WNE4

PREMISES NAME McDonald's #10769		Tel: (604) 857-7670 Fax:
PREMISES ADDRESS 26360 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE July 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations are equipped with hot & cold running water, liquid soap and paper towels - 100ppm chlorine sanitizer available; ensure to be more diligent with changing out sanitizer and follow the time stamps - 200ppm QUAT detected in the dispenser at dishwashing sink - Coolers measured <4C and were equipped with thermometers - Freezers measured <-18C - Walk-in coolers were maintained in a sanitary manner; no mould/dust noted - Foods were stored off of floor (on crates) - Dry storage area was maintained - No pest activity noted at the time of inspection. Reviewed the most recent pest control service report. - Reviewed temperature checking and switching out of foods. There is a designated employee who checks temperatures. - Hot held food were kept >60C - Ice scoops and other utensils are kept in a sanitary manner - General sanitation is satisfactory Require correction: - Ensure that the floor where pipe is installed is equipped with metal grate to prevent potential pest entry