Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-C5STRP
PREMISES NAME
Go Grill		Tel: (778) 391-6789
Fax:
PREMISES ADDRESS
702 - 10153 King George Blvd
Surrey, BC V3T 2W3		INSPECTION DATE
August 11, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Sunil B. Bhandari		NEXT INSPECTION DATE
August 18, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine.
Corrective Action(s): Service the low-temperature dishwasher to measure at leasat 50ppm chlorine.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Boxes of cabbage observed to be stored on the floor.
Corrective Action(s): Store boxes of cabbage at least 6 inches off the floor to prevent direct contamination.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen salmon fillet observed to be thawed under room temperature on the stainless steel worktable.
Corrective Action(s): All frozen foods must be thawed under refrigeration temperature of 4C or lower, under cold running water, or used immediately for cooking.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine.
Corrective Action(s): Service the aforementioned unit to measure at least 50ppm chlorine.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels.
Chlorine spray bottles measured at 100ppm. 3-compartment sink available. Bleach on-site. Chlorine test strips available.
Display cooler, under counter cooler, beverage cooler, and stand-up cooler measured at 4C or lower. Stand-up freezer at back of house measured at -18C. Rice cookers measured at 60C or higher.
Fountain drink machine in sanitary condition.
No signs of pests observed.

NOTE: Ensure operator on-site must be able to present Foodsafe level 1 certificate to district EHO. Email district EHO of Foodsafe level 1 certificate.

Overall, facility is well organized.