INSPECTION REPORT Health Protection JELR-CNPVCA

PREMISES NAME Madhouse Pizza		Tel: (604) 948-6000 Fax:
PREMISES ADDRESS 200 - 1189 56th St Delta, BC V4K 2A2		INSPECTION DATE February 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cliff Haller		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Small bar cooler used to store mainly small volumes of lower risk foods. There is some dairy (sour cream, cheese) in this cooler and air and food temperature is at 7C. Corrective Action(s): Store dairy and higher risk foods at 4 C or colder in alternate fridge or lower temperature of bar cooler to 4C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (walk in and both prep coolers) at 4C/ 40F or colder - good. Small bar cooler by hand sink - see above. No hot holding during inspection. Pizzas served by the slice are discarded after 1.5 hours (2 hours maximum). Tracking board is available to time track. Produce washed in sink using clean colander. ***Remind staff to thoroughly clean and sanitize sink prior to use. Ingredient information available on site. Operator has Food Safe certificate and is on site. Reminder that certificates can be renewed if done before the 5 year expiry date. Hand washing stations have hot/cold water, liquid soap and paper towels in dispensers. Triple sink for utensil cleaning - quats automatically dispensed at 200ppm. Quats 200ppm in labelled spray bottle (using wash, rinse, sanitize, and air dry method). Keep food safety plan and sanitation plan on site. Follow a written routine cleaning schedule. No obvious signs of pests. Signature not required. Copy of this report to be emailed to operator.