INSPECTION REPORT Health Protection ECAO-CXTVPR

PREMISES NAME Wendy's #21		Tel: (604) 437-9911 Fax:
PREMISES ADDRESS 5970 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): mobile (on wheels) cooler for raw meat too warm raw hamburger at 9 deg C Checked the unit and observed it was not plugged! Corrective Action(s): Remove all the potentially hazardous foods from unit into Walk-in cooler. Ensure the unit is always plugged in! Daily temperature log from this morning shows the unit at 2 deg C Place back the food once the air temperature is at or below 4 deg C Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): "MPH Drawer" Hot holder for cooked hamburger at 51 deg C internal temperature cooked about an hour ago Corrective Action(s): Remove and recook the hamburger. Place in another hot holder capable of >60 deg C Adjust/service the hot holder to maintain foods at or above 60 deg C at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some mouse droppings observed in the electrical room Corrective Action(s): Clean and disinfect -check each morning with a high powered flashlight (phone light too weak) for any signs of rodent activity in the restaurant Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: MPH Drawer hot holder not reaching minimum hot holding temperatures Corrective Action(s): Unit will need to be serviced as operator is unable to adjust the unit Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-walk-in cooler 2 deg C - upright one door cooler 4 deg C - coolers underneath cooking line not in use -milk/creamer dispenser 1 deg C - walk-in freezer (outdoors): -21 deg C - hot held chili 64 deg C - hot held foods in drawers above prep line 68 deg C Low temperature chlorine sanitizing washer >50ppm chlorine residual as per test strips Sanitizer buckets >200ppm QUAT residual -rinsed towels maintained in solution when not actively used NOTE: keep the raw potatoes wrapped in tin foil in a rodent proof container -lid on tight as an extra pest deterrent General sanitation okay Handsinks adequately stocked and clear for use Orkin Pest Control comes in monthly -last report for early November checked no activity