INSPECTION REPORT Health Protection 245231

PREMISES NAME Vancouver Golf Club Dining Room		Tel: (604) 936-3404 Fax:
PREMISES ADDRESS 771 Austin Ave Coquitlam, BC V3K 3N2		INSPECTION DATE July 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) High temp dishwasher is not reaching 71C on plate surface during final rinse cycle. It must reach a temperature of minimum 71C to adequately sanitize the dishware. You may use the dishwasher to wash the dishes but the dishes will have to be dispenced in a 100ppm bleach solution in sink compartment as the final rinse step. The dishwasher mechanic will have to fix the issue, then once verified by the inspector during follow up, you may resume using the dishwasher for sanitation as well. Date to be corrected by: July 31, 2019 2) Meat slicer had food debris present and had not been used since "the morning". Meat slicers must be cleaned and sanitized minimum every 4 hours Clean the food debris, then sanitize the meat slicer. Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice machine has mould present. the mould may contact the ice therefore contaminating drinks it may be used for . Empty the ice machine, clean the mould, then sanitize the entire inside of the machine Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dry storage area has build up of food debris. This may lead to harbouring of pests. Clean this area and ensure more frequent deep cleaning. Date to be corrected by: 5 days Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handwashing stations stocked with paper towels, liquid soap, and hot/cold running water - 200ppm Quat sanitizer in spray bottle present and used - 12.5ppm Iodine sanitization present for glass dishwasher final rinse cycle - Cooler temps at or below 4C; freezer temps at or below -18C - General sanitation good - Temperature logs kept up to date - Pest control company hired; no signs of pest activity