INSPECTION REPORT Health Protection KEDR-AAVPQR

PREMISES NAME Pho Express Angkor		Tel: (604) 544-8895 Fax:
PREMISES ADDRESS L140 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE June 13, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kokkheang Tea		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Rice noodles (small size and vermicelli) and oil found stored in ECOLAB chemical buckets. Rice noodles and oil were discarded by operator at time of inspection. FOOD MUST NOT BE STORED IN CHEMICAL CONTAINERS. Food must be protected from contamination at all times. Corrective Action(s): Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found whole eggs and cooked meat sitting out at room temperature. Both these food items had been sitting out for an hour. These food items were moved back into the cooler at time of inspection. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cloths in kitchen and front service area found sitting on counters. Sanitizer buckets were available. Cloths were placed in buckets of 100 ppm bleach sanitizer at time of inspection. THIS IS A REPEAT VIOLATION. Further non-compliance may result in issuance of orders and/or violation tickets. **Cloths are to be stored in sanitizer bucket when not in use. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bulk food items found in large containers without lids. 2. No scoops found in containers with bulk food items. 3. Rice scoop stored in stagnant water. Ice bath for ice scoop was prepared at time of inspection. 4. Various food items in coolers observed without lids. Lids were placed on food items at time of inspection. Corrective Action(s): 1 & 2. Obtain lids and scoops for bulk food items to prevent contamination of these food items. Correction date: 2 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small under counter freezer at front service area requires defrosting. Considerable frost built-up inside unit. Corrective Action(s): Defrost this freezer. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks stocked with liquid soap, paper towel and hot and cold running water Walk-in cooler: 1.4 deg. C.; 2 door display cooler: 3.2 deg. C.; 3 door prep cooler: 4.0 deg. C.; 1 door prep cooler: 4.0 deg. C.; beverage cooler: 2.1 deg. C. Walk-in freezer: - 18 deg. C.; undercounter freezer: -11 deg. C. Hot holding rice: 60 deg. C. & 83 deg. C. Low temperature dishwasher had 50 ppm bleach. Verified with test strip. Operator has test strips on-site. Ice machine appears clean. Ventilation hood recently serviced. Next service scheduled in December. Washrooms adequately stocked. Permit posted in conspicuous location. General sanitation acceptable. Note: Some ant activity noticed at back of restaurant. Thoroughly clean hard to reach areas. Contact pest control company, if ant issue continues.