INSPECTION REPORT
Health Protection
237124

PREMISES NAME
Joey Tomato's Kitchen
Tel: (604) 939-3077
Fax: (604) 939-3078
PREMISES ADDRESS
550 Lougheed Hwy
Coquitlam, BC V3K 3S3
INSPECTION DATE
August 21, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 21, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Quats sanitizer measured at 50ppm. This concentration is insufficient to kill bacteria on food contact surfaces in a timely manner. Please call service provider to adjust dispensing equipment, quats sanitizer must be @ 200ppm concentration to be effective.
*Note* Until dispenser is fixed, please use bleach solution in all sanitizer buckets, 1 tsp/litre of water
Please contact for a follow up once complete.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel not available at hand sink near kitchen entrance. Please re-stock.
Corrected during inspection.
Corrective Action(s):


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temp dishwasher >/= 71C at plate
- Hot water available
- Refrigerators/freezers operating @ </=4C / </= -18C
- Hot holding >/= 60C
- General sanitation very good
- No evidence of pest activity at time of inspection.