INSPECTION REPORT Health Protection 252012

PREMISES NAME City Avenue Market - Deli		Tel: (604) 945-7741 Fax: (604) 945-7743
PREMISES ADDRESS 120 - 2627 Shaughnessy St Port Coquitlam, BC V3C 3G5		INSPECTION DATE April 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fei Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: QUATS spray bottle used for food contact surfaces measured to be 50ppm. Corrective Action: Re-make the quats sanitizer to 200ppm. Ensure that QUATS sanitizer is at adequate concentration of 200ppm by using test strips (test strips given to the operator) Operator mentioned that she will re-fill the quats sanitizers with freshly made batches every other day. Date to be corrected by: corrected during inspection Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General comments Meat processing area = 9-10C Chlorine spray bottle in meat processing area area = 100ppm Walk in meat cooler = 3C Pasta/sandwich/cheese display cooler = 2-4C Meat display cooler = 3C Handsink in deli area stocked w/liquid soap, paper towels, and hot and cold running water. High temp dishwasher measured 72.5 at plate surface as per mix/max probe thermometer Meat slicers and utensils clean in deli area General sanitation is good No signs of pests. Covid-19 Covid safety plan in use Hand sanitizer available Mandatory mask wear and 2m distancing signage present.