INSPECTION REPORT Health Protection YLUU-CLR2SM

PREMISES NAME De Dutch Pannekoek House (Fraser Hwy)		Tel: (604) 951-8476 Fax: (604) 594-6876
PREMISES ADDRESS 101 - 15235 Fraser Hwy Surrey, BC V3R 1P1		INSPECTION DATE December 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dave Pulles		NEXT INSPECTION DATE December 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Heavy grease built up on the floor of the dishwasher pit and the flat-top grill, the shleves, the table and the filters of the vent hood system. Corrective Action(s): - Thoroughly clean the aformentioned areas. - Make a rouitne deep cleaning schedule. Date to be corrected by: Dec16, 2022 Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): - Quats sanitizer not tested at required concentration set by Ecolab. Corrective Action(s): - Call for service. Make sure sanitizer works effectively and dispenser works consistently. - Switch to 100ppm bleach solution to sanitize the food contact surfaces. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Unused items stored at the back corner room, on the shelf / table and dishwasher pit area. Corrective Action(s): - Declutter the kitchen and the whole back room. Date to be corrected by: Dec 16, 2022 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of 4 staff. Service provides brunch. - Handsinks in the kitchen and front service area, and washroom fully equipped with liquid soap, hot and cold running water, and paper towels. - Coolers (prep. cooler, white domestic cooler and upright coolers) were at or below 4 degrees C. - Freezers were at or below -18 degrees C. - No hot holding at time of inspection. - QUATS sanitizer in the spray bottles and from the dispenser concentration not adequate for sanitizing purpose.See code. - Dishwasher final rinse chlorine sanitizer residual was at least 100 ppm at the plate level. - Back door sealed tight. No signs of recent pest activity observed during inspection. Note: Remind staff to wash their hands whenever hands are contaminated (after touching dirty items, before returning to handle food etc.)