INSPECTION REPORT Health Protection 252061

PREMISES NAME Golden Boot Cafe		Tel: (604) 931-8616 Fax:
PREMISES ADDRESS 1028 Ridgeway Ave Coquitlam, BC V3J 1S5		INSPECTION DATE May 14, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Minor accumulation of mould observed inside on ice machine located by back door. Mould may fall into ice, contaminate it, and cause foodborne illnesses Corrective Action(s): Clean the ice machine in a manner that is free of mould. Frequently inspect the machine for presence of mould Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few numbers of rodent droppings observed underneath on over, prep table and dry storage rack in dry storage area. Pest control service attended every month, but the pest control report not kept on site. Rodent infestation in food prep areas may contaminate food items, equipment, utensils, and other food contact surfaces, and cause foodborne illnesses. Date to be corrected by: Today Corrective Action(s): Remove the droppings, clean the area and spray the affected area with 1000ppm bleach.(4 tsp of bleach in 1L of water). Then, continue to monitor for pest activities and ensure that all food items are stored off floor. If the rodent infestation does not improve or become severe, call the professional pest control company for an inspection. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of dust underneath prep cooler, heavy accumulation of dust underneath bar line coolers, and heavy accumulation of grease underneath stove observed. Accumulation of dust and grease may attract pests and provide harborage Corrective Action(s): Conduct deep and thorough cleaning of areas mentioned above

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General Comments Following temperatures were measured: Line cooler next to cashier station =3C Display cooler =4C Upright display freezer =-18C Upright silver freezer = -18C Upright silver cooler by the over =3C Upright silver cooler by the white cooler =4C Upright white cooler =3C Prep cooler across the stove =4C Prep cooler next to display cooler =4C Bar line coolers for beverages only =4C Two silver coolers by backdoor =4C Small cooler with glass door by back door =4C Thermometers present in all cold storage units Handwashing sink equipped with liquid soap, paper towels and hot and cold running water High temperature dishwasher was measured 78.2C at plate surface as per min/max probe thermometer Temperature log for cold storage units not maintained, but monitored daily Chlorine sanitizing solution in a spray bottle used for food contact surfaces was measured to be 100ppm Chlorine sanitizer in the spray bottle labelled Meat grinder is clean and cleaned after use Pest control service attended every month All food stored off-floor and covered All ready to eat food items stored separately from potentially hazardous foods such as raw meat Bar area not in use due to prohibited dine in as per PHO order Garbage and cardboard cart outdoor remained closed Foodsafe level 1 certified operators presented on site Permit posted Covid-19 Covid-19 Safety Plan available and in use Patio open for dine in service Floor markings present to assist 2m distancing Plexi-glass physical barrier in place at cashier station One way flow arrows present Hand sanitizer available Hand hygiene and mandatory mask wear signage present