Note: Obtain test strips for the sanitizer and check the concentration daily (add to monitoring sheets for cooler/freezer)
General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Cooling reviewed, no concerns with process noted. Meat comes in pre-sliced is cooked on site, then cooled by portioning into smaller containers and then put into freezer
√ Good food handling practices noted such as meat stored separately from all other foods
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in spray bottle
√ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is very good
√ Thermometers present
√ Temperature logs maintained and no issues with equipment have been noted
√ No concerns with staff hygiene or food handling noted during inspection. Staff observed wearing clean aprons, gloves and hair restraints |