INSPECTION REPORT Health Protection RLAM-BJTVZ4

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE December 13, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE December 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 77

Critical Hazards: Total Number: 5

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 large buckets of soup broth stored in walk-in freezer on the floor. Lids were kept on them and temperature measured 60C. Staff reported these were placed in walk-in freezer 1 hour ago from 3:00pm. This is not an acceptable cooling method as lids cannot be tightly fitted on large volumes of soup. Furthermore, ice wands are needed as part of cooling process and multiple shallow portions. No cooling records provided on site. Foods must be cooled 60C to 20 C in 2 hours and 20C to 4C in 4 hours. Corrective Action(s): Remove lids and stir large volumes with ice wands. Portion soup into multiple containers. Proper cooling must be conducted and further non-compliance may result in enforcement action. Date to be corrected: immediately Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Large bucket of bean sprout stored on table at 9.9C measured with probe thermometer. Operator stated these were out 1 hour ago from 3:00pm. No time tracking available. 2) Cooked chicken stored in insert cooler measured at 25C. No time tracking available and operator stated these were cooked 1 hour ago. Corrective Action(s): 1) Bean sprouts must be stored under 4C or less at all times. Store in ice water or under refrigeration. 2) Discard cooked chicken. All potentially hazardous foods can only be stored in dangerzone for 2 hours at most. Date to be corrected: immediately Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Rice scoops stored in standing water. This will promote the growth of bacteria 2) Wiping cloth stored on table. These must be stored in sanitizer solution at all times to prevent the spread of bacteria 3) Ice machine has dirt and mold debris. Ice machine must be kept in a clean and sanitary condition. 4) Several plates in the clean section have encrusted food debris on them. Re clean and sanitize these dishes. Corrective Action(s): 1) Store rice scoops in ice water - corrected 2) Store wiping cloths in sanitizer solution - corrected 3) Clear out ice bin and clean and sanitize the inside of the ice machine. Ice machine to not be used until it is cleaned and sanitized and re-inspection conducted 4)Put dirty dishes in dishwasher. Date to be corrected: immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash station does not contain paper towel. All handwash stations must contain hot water, liquid soap, and paper towel. Corrective Action(s): Provide paper towel at front handwash sink. Date to be corrected: immediately Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed scratching face and wiping nose with hand then immediately went to slice beef at the meat slicer. Corrective Action(s): Employee instructed re-wash hands. Retrain all staff on proper handwashing procedures. Hands must be washed after any source of contamination. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Minor mouse droppings noted underneath 2 compartment sink and under clean dish storage rack. Corrective Action(s): Clean and sanitize all areas affected by mouse droppings. Provide pest control report and ensure their recommendations are followed. Date to be corrected: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door sweeps are not tight fitting for back door and back door screen. All gaps greater than 1/4inch must be sealed to prevent pest entry. Corrective Action(s): Replace door sweeps to ensure all gaps greater than 1/4inch is sealed. Date to be corrected: 3 days Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Water spill on bottom of insert cooler. This is not sanitary and spills must be cleaned up to prevent cross contamination when grabbing items in that cooler. Corrective Action(s): Clean up and sanitize area where spillage has occurred. Date to be corrected: today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) No name brand bleach is used on site. Label states this is not to be used for household cleaning purposes. 2) Black garbage bag in walk in cooler used to hold bagged liquorice. The white bag is food grade, but the garbage bag is not. Corrective Action(s): 1) Obtain a bleach product that states it can be used for cleaning on the label. 2) Remove garbage bag and do not store foods in garbage bag. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station in the kitchen contains hot water, liquid soap, and paper towel. -Coolers measured 4C or less: walk in cooler, insert cooler, drink cooler -Freezer measured -18C: walk in freezer -Hot holding measured above 60C: soup on stove, 2 rice cookers -Dishwasher measured 71C at the plate level. Ensure this is checked daily as looking at the gauge is not accurate. Obtain a water proof thermometer capable of checking the high temperature dishwasher.