INSPECTION REPORT Health Protection JHEL-BD9QZH

PREMISES NAME Boston Bar Fas Gas		Tel: (604) 867-9003 Fax:
PREMISES ADDRESS 48165 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE June 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hang Kyun Cho		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The operator with food safe not on site at time of inspection and operator on site working does not have food safety training. Corrective Action(s): One person on site at all times needs food safety training when facility is open. Information on courses provided. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -coolers at 4C or less at time of inspection -baked goods display cooler at 3C at time of inspection, this was the cooler that was running high, staff informed that temperature is now reading between 2 and 4C consistently -continue to monitor temperatures of all coolers ***remove equipment that is no longer used and personal items in the food prep/kitchen area