INSPECTION REPORT Health Protection JPAK-B8YUGU

PREMISES NAME Mary Brown's Famous Chicken & Taters!		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 12 - 45905 Yale Rd W Chilliwack, BC V2P 8E6		INSPECTION DATE February 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer available and in use; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Three compartment sinks used to do manual dishwashing Proper thawing procedures being taken at the time of inspection Timer being used to control time (max 2 hours) for wedges and other cooked products. No sign of pests noted at the time of inspection