INSPECTION REPORT Health Protection AMAC-CLQQD3

PREMISES NAME The Landing Pub & Liquor Store		Tel: (604) 946-2038 Fax:
PREMISES ADDRESS 5449 Ladner Trunk Rd Delta, BC V4K 1W6		INSPECTION DATE December 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Fulks		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The cooking station has built up grease/dirt under the cooking equipement. 2) The fume hood has visible dust built up. 3) There is a broken tile on the back wall of the cooking station. Corrective Action(s): 1+2) This is unsannitary and should be included as part of a regular cleaning schedule to avoid build up. 3) This may cause food debris and pathogens to build up in the hole/crevice because this area can not be cleaned adequately. Fix the tile so that this back wall can be cleaned adequately. Correction Date: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Low temp dishwasher dispensed 100ppm bleach on plate surface during sanitizing cycle. Sanitizer spray bottles and buckets readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests at the time of inspection. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection.