INSPECTION REPORT Health Protection 260288

PREMISES NAME Macao Imperial Tea		Tel: (604) 553-4009 Fax:
PREMISES ADDRESS 7337 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE August 21, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kristine Martin		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cheese tarts in hot holding unit measured 54 degrees C - Buns in hotholding unit measured 53 degrees C - When operator was asked what the minimum temperature for hot holding was, she claimed it's 40 degrees C. Date to Be Corrected By: Immediately. Corrective action - All hot potentially hazardous foods must be stored at 60 degrees or above. - Items above were freshly made at the time of inspection, so the units were increased to maintain these items at 60 degrees C or above. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Staff was washing dishes at the time of inspection. 3-compartment sink was not properly set-up and no sanitizer was present. Operator was asked to demonstrate proper manual dishwashing steps. ---> operator not able to set up properly and only filled up the sink 1/4 way up. Date to Be Corrected By: Immediately. Corrective action - Water must be filled up to the top so that all utensils are fully soaked in the sanitizer. ---> mix 6 cups of chlorine solution with water filled up to the top. ---> sanitize for at least 30 seconds, then airdry. ---> Ensure to train every staff to properly wash and sanitize dishes/ utensils. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Washroom is not equipped with paper towel. Date to Be Corrected By: Immediately. Corrective action - Make sure staff washroom is fully equipped with hot and cold running water, liquid soap and paper towel. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - operator does not wash hands at adequate frequency. (not a single time of washing hands noted during the inspection) Date to Be Corrected By: Immediately. Corrective action - Ensure to wash hands frequently to prevent from cross contamination. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1 Pearls are left on the floor near 3-compartment sink and underneath cooler in back of house. 2 Mouse droppings noted near grease trap under the handsink in Front of House. Date to Be Corrected By: Immediately. Corrective action 1 Ensure to clean up the area as it can be pest attractant. 2 Ensure to clean and sanitize the area and keep monitoring for any pest activities. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handsink fully equipped with hot and cold running water, liquid soap, and paper towel. - Sanitizer bucket is available with 100-200 ppm chlorine. - 2 door cooler: - 1.1 degrees C - sandwich cooler: 0 degrees C - sliding cooler: 2.4 degrees C - chest freezer: -19 degrees C - one door freezer: -11 degrees C (food in frozen state) - 2 door freezer: -17 degrees C (food in frozen state) - in use utensils are kept in ice water. - Ice machine in a sanitary manner and scoop stored in a separate container. - FoodSafe Level 1 provided - Permit is posted in a conspicuous location - Pest control services not regularly provided ---> last reports unable to review ---> Email the latest report to the District EHO.