INSPECTION REPORT Health Protection CPAK-D2UTSV

PREMISES NAME Mercado		Tel: (778) 991-3109 Fax:
PREMISES ADDRESS 16 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE February 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Estaban Cuevas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few mice droppings observed on floors. Food stored in pest proof containers. Traps in place. Corrective Action(s): Ensure to have all droppings removed on a daily basis. Continue to have all prep surfaces sanitized before initiating any food prep in the morning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - Hot-holding units operating above 60'C. - Thermometers available for temperature monitoring. - General food storage practice satisfactory. - 200ppm Quats available at automated dispenser. - 3 compartment sink equipped for manual dishwashing. - Washroom handsink satisfactory. Please contact the health inspector for any questions or concerns.