INSPECTION REPORT Health Protection JTAG-CFLRMA

PREMISES NAME Sungiven Foods - Kitchen		Tel: (604) 376-4448 Fax:
PREMISES ADDRESS 104-108 - 3211 152nd St Surrey, BC V3S 3M1		INSPECTION DATE June 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jiezhen Liao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (chicken, cooked vegetables, lunch menu items) in hot holding standing unit noted at 45-50C. Foods were prepared for lunch and displayed for less than 2 hours in hot holding inserts. Operator moved foods to a unit capable of storing potentially hazardous foods at 60C or above. Foods stored in standing unit must be time-stamped for 2 hours and discarded until noted unit is serviced or replaced. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding standing unit unable to maintain ambient air temperature at 60C or above. Corrective Action(s): Operator to ensure noted unit is capable of storing potentially hazardous foods at 60C or above. Foods stored in unit must be time-stamped for 2 hours and discarded until noted unit is serviced or replaced. Date to be Corrected By: 1 Week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. 3-compartment sink available for manual warewashing. Quaternary ammonium compound sanitizer noted at 200ppm. Manual warewashing procedures reviewed with staff. Procedures were satisfactory. 2-compartment sink equipped with hot and cold running water, liquid soap, and single-use paper towels. Coolers (standing, under counter, display) noted at 4C or below. 3 standing freezers noted at -18C or below. Hot holding (desserts, pork burgers, soy milk display, lunch menu inserts, steamed bun inserts, marinated eggs) noted at 60C or above. Rice in rice cooker noted at 60C or above. Pork in cooker noted at 60C or above. Small ice machine noted in sanitary condition. Ice scoop stored outside unit in a clean container. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location.