INSPECTION REPORT Health Protection JPAK-BDYQMV

PREMISES NAME Oldhand Coffee		Tel: (604) 761-9581 Fax:
PREMISES ADDRESS 2617 Pauline St Abbotsford, BC V2S 3S2		INSPECTION DATE July 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kristina Van Vloten		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed scoops for bulk food items to be stored with food where handles were touching the food. Corrective Action(s): Required operator to store scoops out of the bulk bin, in a clean and sanitized container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle All cooler at 4 C or lower; all freezers at -18 C or lower; no hot holding units at the time of inspection QUAT sanitizer available on site and in use; detected 200 ppm of QUAT Ice machine maintained in sanitary condition Washroom maintained in sanitary condition No sign of pests noted at the time of inspection *Noted bacon and cheddar sandwich held and room temperature. When inquired, operator stated that these are made in small amounts at 11 AM as they start selling them at that time. Discussed that all potentially hazardous foods must not stay at room temperature for more than 2 hours accumulative. Operator to is to provide a log sheet to provide documentation that time control is undertaken at all times.* **Hand delivered permit fee letter; received $150, chq#900**