INSPECTION REPORT Health Protection RLAM-CHDTCK

PREMISES NAME Maria Sol Hospice 29 - Food Service		Tel: (604) 367-7248 Fax:
PREMISES ADDRESS 14129 Grosvenor Rd Surrey, BC V3R 5G9		INSPECTION DATE August 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rengan Nagalingam		NEXT INSPECTION DATE August 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces not properly sanitized with high temperature Corrective Action(s): Sanitize food contact surfaces with acceptable sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher measures 60-68C. Corrective Action(s): Maintain high temperature dishwasher to achieve 71C during the final rinse cycle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration 4C or less. Freezers -18C or less. -Bleach sanitizer 100ppm