Fraser Health Authority



INSPECTION REPORT
Health Protection
TBOK-AY4SU4
PREMISES NAME
Domino's Pizza (Prairie Ave)		Tel: (604) 944-9900
Fax:
PREMISES ADDRESS
1470 Prairie Ave
Port Coquitlam, BC V3B 5M8		INSPECTION DATE
April 23, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ning Wei		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Recommended that food inserts be kept half full in order to have foods at 4C or colder
- The plastic cover on the keyboard mounted on the wall near prep area is dirty and needs to be replaced. Please ensure that the keyboard is cleaned and sanitized on a regular basis
- Please ensure that sauces are stored according to the manufacturer's instructions. The alfredo sauce was on the counter and should be in the freezer or in the fridge while not in use
- Please ensure that all foods in cooler are properly covered in order to prevent cross-contamination
- Please ensure permit is posted in a prominent position for customers to see
- QUATS sanitizer at 400 ppm
- All handsinks equipped with hot and cold running water, soap and paper towel
- No signs of pests
- All coolers at 4C or less
- FIFO procedures in use
- General sanitation was good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TBOK-AY4SU4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment