INSPECTION REPORT Health Protection JLEE-CJVNUY

PREMISES NAME Yale Community Kitchen		Tel: (604) 863-0001 Fax: (604) 863-0004
PREMISES ADDRESS 65050 Albert St Yale, BC V0K 2S0		INSPECTION DATE October 4, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gail Kerslake		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Handsink fully equipped with hot/cold running water, liquid soap and paper towel - Staff will prepare bleach surface sanitizer prior to food preparation. - Two compartment sink available for manual dishwashing. Bleach is available. Please wash, rinse and sanitize dishes in 100ppm bleach sanitizer (1 teaspoon (roughly 1 cap) of bleach in 1L of water or 1 teaspoon per gallon of water). Dishes should be air-dried after sanitizing. - Cooler measured to be at 4C or less. One cooler not in use. Staff indicated that they will have it repaired before use. - Standing freezer measured to be at -18C or less. - Ventilation hood in sanitary condition. - No pest activity detected during time of inspection. - Premises only uses the kitchen 14 times per year Note: 1. NSF residential high temperature dishwasher available but not in use. Staff indicated they will have it repaired prior to use. Staff will handwash dishes in the meantime until the dishwasher has been fixed. 2. Please send health inspector a copy of your valid and current FOODSAFE Level I or equivalent certificate