INSPECTION REPORT Health Protection JFEN-C53UG4

PREMISES NAME An Indian Affair		Tel: (604) 539-8114 Fax:
PREMISES ADDRESS 146 - 19653 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE July 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gagan Deep Singh Bakshi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Rice is being cooked and cooled and then transfered to a warmer. Rice had been in warmer for a couple of hours and was only 53 degrees C. Corrective Action(s): Rice must be reheated to 74 degrees C within 2 hours and then can be hot held at 60 degrees C. Change practices immediately. Do not overload rice warmer with rice. Ensure it is reheated prior to placing in warmer. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C or colder. Do not place inserts on top of other inserts on the line cooler. Walk in cooler very organized. Ensure all foods are stored covered in walk in cooler. Upright freezers and chest freezer are -18 degrees C or colder. Liquid soap and paper towel at handsinks. Dishwasher had a 50 PPM chlorine residual at the plate surface during final rinse. Note: Buffet not in use at time of inspection. Containers used in fridge have been replaced with food grade containers. Replace bulbs in uv fly traps as they are burnt out.